Teaching the Art of Seasoning a Blackstone Griddle Through Divine Intervention

Welcoming you to the divine art of cooking! Seasoning your Blackstone griddle is quite a simple process. You'll need a tube of Blackstone Griddle Seasoning & Cast Iron Conditioner or any food-safe cooking oil. The first step is cleaning your griddle, remove any dust or residue.

Now, place your griddle on a heat source to warm it up. Then, apply a thin layer of oil over the cooking surface. After you've done this, increase the heat until the oil reaches its smoking point. You will see the griddle's surface turn a dark brown or black, indicating it's been seasoned.

It should be warm, but not so hot that the oil instantly burns upon contact. The purpose is to allow the oil to soak into the porous metal surface, providing a non-stick finish.

Exactly! Once the griddle cools down, wipe off any excess oil. Repeat this process about 2-3 more times to ensure an even, well-seasoned griddle surface. Remember to re-season the griddle lightly before each use for best cooking results.